The National Institute of Health Doutor Ricardo Jorge will host, on May 14, the 13th edition of the National Symposium “Promotion of Healthy, Safe and Sustainable Food”, on the theme…
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The seminar is avaliable in Youtube here: We also share the program: With the suppport of Junta de Freguesia do Lumiar [...]Read More... from From misinformation to trust: scientific evidence…
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You can still register for the 5th edition of the seminar “Communication for Healthy and Safe Eating”, under the theme “From misinformation to trust: scientific evidence as the foundation of…
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Luísa Oliveira, coordinator of the Soil and Food Composition Working Group (GTSCA) of PortFIR, presented a poster on this working group at the 2nd National Congress on Health and Environment.…
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The National Institute of Health Doutor Ricardo Jorge will hold, on April 16th, the 5th edition of the Seminar ‘Communication for Healthy and Safe Eating’, under the theme ‘From misinformation…
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The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its nineth meeting on March 24 at 10:00, online via Teams. You can register to start…
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The administration of the questionnaire for the Assessment of Food Additive Intake among young people aged 11 to 17 is already underway. To ensure that any questions that may arise…
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The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its nineth meeting on March 5 at 10:00, online via Teams. You can register to start…
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The National Institute of Health Doutor Ricardo Jorge (INSA), through its Department of Food and Nutrition (DAN), is hosting the online webinar “Circularity of Recycling – the Challenge of Plastic…
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The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its eigthg meeting on January 22 at 14:00, online via Teams. You can register to start…
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