Working Group on Food Additives and Flavourings – 8th Meeting
The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its eigth meeting on January 20 at 14:00, online via Teams. You can register to start…
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Available on YouTube: the webinar “New PortFIR Platform and the Food Composition Table: exploring features and innovations.”
The webinar “New PortFIR Platform and the Food Composition Table: exploring features and innovations” is now available on YouTube. The video is available at: https://youtu.be/ZFF2oLyS4Hk?si=QxcLtCr7E-2361dZ A training session was held…
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Nutricional declaration calculation
Using the information available in our Food Composition Table, along with the recipe/technical sheet data for products, it is possible to calculate the nutritional declaration. For prepackaged products, for which…
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Publication of the Book of Abstract of the 17th PortFIR Annual Meeting – “Food Safety | Governance, science and new production models in the face of global challenges”
The Book of Abstracts of the 17th PortFIR Annual Meeting has been published. This year’s edition focused on the theme “Food Safety | Governance, science and new production models in…
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Update of the Food Composition Table
We announce that the new version (V 7.0 – 2025) of the Food Composition Table is now online. This update includes 1,372 foods (raw, cooked, and processed) with information on…
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Program for Webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”
Program available for the webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”. A training session will take place on November 20th, in the morning,…
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Working Group on Food Additives and Flavourings – 7th Meeting
The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its seventh meeting on November 12 at 10:30, online via Teams. You can register to start…
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Working Group on Soil and Food Composition – 6th Meeting
The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its sixth meeting on October 29 at 14:00, online via Teams. During the 17th PortFIR Annual…
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Salt Intake Reduction – Flyer
We are joining World Food Day by releasing a flyer on reducing salt usage and ingestion. Recognizing the excessive intake of salt and the need to reduce it in order…
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Webinar “New PortFIR Food Composition Table platform: learning about the functionalities and innovations”
A training session will take place on November 20th, in the morning, to demonstrate the new functionalities of the PortFIR platform, which hosts the Food Composition Table. The topics to…
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