16 April 2026
From misinformation to trust: scientific evidence as the foundation of food communication – Watch here!
The seminar is avaliable in Youtube here: We also share the program: With the suppport of Junta de Freguesia do…
14 April 2026
From misinformation to trust: scientific evidence as the foundation of food communication – You can still register!
You can still register for the 5th edition of the seminar “Communication for Healthy and Safe Eating”, under the theme…
13 April 2026
Poster presentation at the 2nd National Congress on Health and Environment
Luísa Oliveira, coordinator of the Soil and Food Composition Working Group (GTSCA) of PortFIR, presented a poster on this working…
30 March 2026
From misinformation to trust: scientific evidence as the foundation of food communication – Provisional program available
The National Institute of Health Doutor Ricardo Jorge will hold, on April 16th, the 5th edition of the Seminar ‘Communication…
23 March 2026
Working Group on Food Additives and Flavourings – 9th Meeting
The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its nineth meeting on March 24…
11 March 2026
Monitaditivos – Frequently asked questions
The administration of the questionnaire for the Assessment of Food Additive Intake among young people aged 11 to 17 is…