Uncategorized – PortFIR

Working Group on Soil and Food Composition – 9th Meeting

The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its nineth meeting on March 5 at 10:00, online via Teams. You can register to start…

INSA hosts a webinar on the circularity of recycling and the challenge of plastic packaging

The National Institute of Health Doutor Ricardo Jorge (INSA), through its Department of Food and Nutrition (DAN), is hosting the online webinar “Circularity of Recycling – the Challenge of Plastic…

Working Group on Soil and Food Composition – 8th Meeting

The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its eigthg meeting on January 22 at 14:00, online via Teams. You can register to start…

Working Group on Food Additives and Flavourings – 8th Meeting

The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its eigth meeting on January 20 at 14:00, online via Teams. You can register to start…

Available on YouTube: the webinar “New PortFIR Platform and the Food Composition Table: exploring features and innovations.”

The webinar “New PortFIR Platform and the Food Composition Table: exploring features and innovations” is now available on YouTube. The video is available at: https://youtu.be/ZFF2oLyS4Hk?si=QxcLtCr7E-2361dZ A training session was held…

Nutricional declaration calculation

Using the information available in our Food Composition Table, along with the recipe/technical sheet data for products, it is possible to calculate the nutritional declaration. For prepackaged products, for which…

Publication of the Book of Abstract of the 17th PortFIR Annual Meeting – “Food Safety | Governance, science and new production models in the face of global challenges”

The Book of Abstracts of the 17th PortFIR Annual Meeting has been published. This year’s edition focused on the theme “Food Safety | Governance, science and new production models in…

Update of the Food Composition Table

We announce that the new version (V 7.0 – 2025) of the Food Composition Table is now online. This update includes 1,372 foods (raw, cooked, and processed) with information on…

Program for Webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”

Program available for the webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”. A training session will take place on November 20th, in the morning,…

Working Group on Food Additives and Flavourings – 7th Meeting

The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its seventh meeting on November 12 at 10:30, online via Teams. You can register to start…