Working Group on Soil and Food Composition – 6th Meeting
The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its sixth meeting on October 29 at 14:00, online via Teams. During the 17th PortFIR Annual…
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Salt Intake Reduction – Flyer
We are joining World Food Day by releasing a flyer on reducing salt usage and ingestion. Recognizing the excessive intake of salt and the need to reduce it in order…
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Webinar “New PortFIR Food Composition Table platform: learning about the functionalities and innovations”
A training session will take place on November 20th, in the morning, to demonstrate the new functionalities of the PortFIR platform, which hosts the Food Composition Table. The topics to…
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The 17th PortFIR Annual Meeting was a success, and we’re already planning the 18th!
The 17th PortFIR Annual Meeting took place in Funchal on September 24th. The event, which featured a program dedicated to Food Safety – Governance, Science, and New Production Models in…
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17th PortFIR Annual Meeting | Final Program & Online Access
To help you follow all the activities of the 17th PortFIR Annual Meeting, we provide the final program here (file in Portuguese): ZOOM: Ingressar de um PC, Mac, iPad ou Android:…
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We are online!
We welcome you to the new PortFIR website. We are announcing with this publication that the new PortFIR website is now available. This new version, easier to keep updated and…
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17th PortFIR Annual Meeting | September 24, 2025
The National Institute of Health Doutor Ricardo Jorge, through its Department of Food and Nutrition, will hold, on September 24, 2025, the 17th PortFIR Annual Meeting, this year on the…
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Seminar “Food Additives Intake – Monitoring in Portugal”
On May 21, 2025, at the facilities of the National Institute of Health Doutor Ricardo Jorge (INSA), with online broadcasting, the seminar “Food Additives Intake – Monitoring in Portugal” was…
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Recommendations for Fish Consumption for the Portuguese Population
A working group promoted by the Directorate-General for Food and Veterinary (DGAV), which included the Food and Economic Safety Authority (ASAE), the Faculty of Nutrition and Food Sciences of the…
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