16 October 2025
Salt Intake Reduction – Flyer
We are joining World Food Day by releasing a flyer on reducing salt usage and ingestion. Recognizing the excessive intake…
07 October 2025
Webinar “New PortFIR Food Composition Table platform: learning about the functionalities and innovations”
A training session will take place on November 20th, in the morning, to demonstrate the new functionalities of the PortFIR…
27 September 2025
The 17th PortFIR Annual Meeting was a success, and we’re already planning the 18th!
The 17th PortFIR Annual Meeting took place in Funchal on September 24th. The event, which featured a program dedicated to…
20 September 2025
17th PortFIR Annual Meeting | Final Program & Online Access
To help you follow all the activities of the 17th PortFIR Annual Meeting, we provide the final program here (file…
19 September 2025
Info_FIR – PortFIR’s newsletter
Today we present the first issue of Info_FIR. Info_FIR is the first edition of a newsletter dedicated to topics related…
18 September 2025
We are online!
We welcome you to the new PortFIR website. We are announcing with this publication that the new PortFIR website is…