20 November 2025
Update of the Food Composition Table
We announce that the new version (V 7.0 – 2025) of the Food Composition Table is now online. This update…
14 November 2025
Program for Webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”
Program available for the webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”. A training…
31 October 2025
Working Group on Food Additives and Flavourings – 7th Meeting
The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its seventh meeting on November 12…
23 October 2025
Working Group on Soil and Food Composition – 6th Meeting
The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its sixth meeting on October 29…
16 October 2025
Salt Intake Reduction – Flyer
We are joining World Food Day by releasing a flyer on reducing salt usage and ingestion. Recognizing the excessive intake…
07 October 2025
Webinar “New PortFIR Food Composition Table platform: learning about the functionalities and innovations”
A training session will take place on November 20th, in the morning, to demonstrate the new functionalities of the PortFIR…