20 January 2026
Working Group on Soil and Food Composition – 8th Meeting
The Working Group on Soil and Food Composition (GTSCA), part of PortFIR, will hold its eigthg meeting on January 22…
19 January 2026
Working Group on Food Additives and Flavourings – 8th Meeting
The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its eigth meeting on January 20…
16 January 2026
Available on YouTube: the webinar “New PortFIR Platform and the Food Composition Table: exploring features and innovations.”
The webinar “New PortFIR Platform and the Food Composition Table: exploring features and innovations” is now available on YouTube. The…
23 December 2025
Info_FIR – 2nd issue available
We published the second issue of Info_FIR today. Info_FIR is a newsletter dedicated to topics related to the PortFIR program.…
15 December 2025
Publication of the Book of Abstract of the 17th PortFIR Annual Meeting – “Food Safety | Governance, science and new production models in the face of global challenges”
The Book of Abstracts of the 17th PortFIR Annual Meeting has been published. This year’s edition focused on the theme…
20 November 2025
Update of the Food Composition Table
We announce that the new version (V 7.0 – 2025) of the Food Composition Table is now online. This update…