
Salt Intake Reduction – Flyer
We are joining World Food Day by releasing a flyer on reducing salt usage and ingestion. Recognizing the excessive intake…

Webinar “New PortFIR Food Composition Table platform: learning about the functionalities and innovations”
A training session will take place on November 20th, in the morning, to demonstrate the new functionalities of the PortFIR…

The 17th PortFIR Annual Meeting was a success, and we’re already planning the 18th!
The 17th PortFIR Annual Meeting took place in Funchal on September 24th. The event, which featured a program dedicated to…

17th PortFIR Annual Meeting | Final Program & Online Access
To help you follow all the activities of the 17th PortFIR Annual Meeting, we provide the final program here (file…

Info_FIR – PortFIR’s newsletter
Today we present the first issue of Info_FIR. Info_FIR is the first edition of a newsletter dedicated to topics related…

We are online!
We welcome you to the new PortFIR website. We are announcing with this publication that the new PortFIR website is…