30 December 2025
Nutricional declaration calculation
Using the information available in our Food Composition Table, along with the recipe/technical sheet data for products, it is possible…
23 December 2025
Info_FIR – 2nd issue available
We published the second issue of Info_FIR today. Info_FIR is a newsletter dedicated to topics related to the PortFIR program.…
15 December 2025
Publication of the Book of Abstract of the 17th PortFIR Annual Meeting – “Food Safety | Governance, science and new production models in the face of global challenges”
The Book of Abstracts of the 17th PortFIR Annual Meeting has been published. This year’s edition focused on the theme…
20 November 2025
Update of the Food Composition Table
We announce that the new version (V 7.0 – 2025) of the Food Composition Table is now online. This update…
14 November 2025
Program for Webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”
Program available for the webinar “New PortFIR platform and Food Composition Table: learning about the functionalities and innovations”. A training…
31 October 2025
Working Group on Food Additives and Flavourings – 7th Meeting
The Working Group on Food Additives and Flavourings (GTAAA), part of PortFIR, will hold its seventh meeting on November 12…